Pre-cooked bacon (You can find it in the grocery store unrefrigerated.To make the easiest candied bacon ever to exist, you will need: The result was candied bacon that was ready to eat in a couple of minutes, rather than the better portion of an hour.ĭo you have to use pre-cooked bacon to make candied bacon in your air fryer? No, but it certainly is faster and much less greasy, which cuts down on waiting and cleaning and lets you get to the fun part - the eating. Rather than eat it with a perfectly cooked egg, or even toss it on a sandwich, I decided to slather the kinda-wimpy strips in maple syrup and air fry them. I was right - the bacon was ready before the air fryer even finished pre-heating - but it had a distinct fast-food bacon vibe. (I did not do this.) “I bet this would crisp up real quick in the air fryer,” I thought. Not until I returned from a camping trip, and unpacked our uneaten food to find a package of pre-cooked, shelf-stable bacon I had packed with the intention of making breakfast every morning. I hadn’t thought of, much less eaten, candied bacon in years. And, just like candied bacon is itself a cheat code of sorts, I have found my own cheat code for making it in a matter of minutes. Unless you avoid either sugar or pork wholesale, it is most likely a combination you find deeply appealing. But even if you lived through The Great Candied Bacon Over-Saturation of the aughts, you cannot deny that strips of salty cured pork that have been coated in some sort of sugary syrup taste very good.
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